Wild Foraged Hedgehog Mushrooms

Fresh Wild Hedgehog Mushrooms — Foraged in Season (1 lb, 3 lb & 5 lb Options)
 
Hedgehog mushrooms (Hydnum spp.) are one of those rare wild finds that feel both refined and rugged—deeply savory, gently nutty, and naturally substantial. Recognizable by their tiny “teeth” (spines) instead of gills, hedgehogs bring a clean woodland richness and a satisfying, chef-friendly texture that shines in everything from a simple sauté to an elevated pan sauce.
 
Our hedgehogs are responsibly harvested at peak season, when firmness and aroma are at their best. Each order is packed with care and shipped fresh—never frozen—so they arrive kitchen-ready and in prime condition.
 
Hedgehogs brown beautifully in a hot pan, developing a golden edge and a deeper, roasted flavor as they cook. They pair especially well with butter, thyme, garlic, cream, poultry, pork, wild rice, and bright finishes like lemon zest or a splash of white wine.
 
Flavor & Culinary Notes
• Aroma: Nutty, earthy, lightly peppery
• Texture: Firm, hearty, and satisfying
• Flavor profile: Savory woodland depth with a gentle sweetness in the finish
 
Best uses:
• Sautéed simply in butter + herbs
• Pasta, risotto, and creamy sauces
• Pan sauces for chicken, pork, or steak
• Wild rice, eggs, and roasted vegetables
• Broths, reductions, and compound butters
 
How to Use Fresh Hedgehogs
Brush clean and trim any forest debris. If needed, rinse quickly and dry thoroughly. Sauté over medium-high heat in butter or olive oil until browned and aromatic, then finish with salt and a bright note (lemon, wine, or fresh herbs).
Sourcing & Seasonality

All Gentleman Forager mushrooms are harvested by skilled foragers with a focus on habitat health, careful identification, and responsible practices. Availability is seasonal, and quality is always the priority.