Salal Berries — Frozen (5 lb Bulk Pack)
Salal berries are a uniquely Pacific Northwest treasure — deep purple, gently sweet, and softly earthy, with a flavor that lands somewhere between blueberry, black currant, and huckleberry. Traditionally used for jams, cakes, and dried “berry loaves,” they bring a wild, woodsy character to both rustic and refined dishes.
These berries are harvested at peak ripeness, when the fruit is fully colored and naturally sweet, then quickly frozen to lock in flavor, color, and nutrients. Packed in a 5 lb bulk bag, they’re ideal for serious home cooks, bakers, and working kitchens looking to showcase something a little different than the usual berry mix.
In the kitchen, frozen salal berries cook down to a thick, velvety texture with a deep, almost wine-like color. Their flavor is less sharp than raspberries and less bright than blueberries, which makes them excellent for jams, preserves, sauces, and baked goods where you want depth without excessive tartness. They also shine in syrups, mocktails, cocktails, and dessert sauces where a darker berry profile is the goal.
Flavor & Culinary Notes
Aroma: Dark berry with subtle forest and floral notes
Texture: Firm while frozen; thick, softly pulpy, and jammy once cooked
Flavor profile: Mildly sweet, gently tart, with blueberry-like richness and a soft, earthy finish
Best Uses
Jams, jellies, preserves, and fruit butters
Cobblers, crisps, cakes, quick breads, and galettes
Dark berry sauces and compotes for pancakes, cheesecake, ice cream, and pound cake
Syrups, shrub-style drinking vinegars, mocktails, and cocktails
Blended into smoothies, yogurt bowls, oatmeal, and chia pudding
How to Use Frozen Salal Berries
Use straight from the freezer for smoothies and blended drinks, or thaw gently in the refrigerator or at room temperature for baking and toppings.
For sauces, jams, and compotes:
Place the berries in a saucepan with sugar or honey and a splash of water, citrus, or wine. Simmer over medium heat until they break down into a thick, glossy mixture. Because salal naturally cooks to a fuller, almost “jammy” body, they’re especially good anywhere you want a spoonable, spreadable berry base with real texture.
Frozen at peak ripeness, there’s no washing, sorting, or rushing to use them before they turn — just scoop, cook, and serve.
Pack Size & Ordering
This product is sold as a 5 lb frozen bulk pack, offering strong per-pound value for frequent bakers, serious home cooks, and professional kitchens looking to add a distinctive wild berry option to their lineup.
Sourcing
Our salal berries are gathered from clean, carefully selected stands and handled with an eye toward preserving their wild character. As with all Gentleman Forager products, we prioritize responsible harvest, traceable sourcing, and quality handling from field to freezer so you get true, region-specific flavor in every bag.
