Chanterelle mushrooms

🍄 Fresh Wild Chanterelle Mushrooms – The Golden Jewel of the Forest
Celebrate the taste of the season with one of nature’s most beloved wild delicacies.

Chanterelles are instantly recognizable for their radiant golden color, trumpet-like shape, and intoxicating aroma — a mix of apricot, earth, and early morning rain on pine needles. Hand-foraged from pristine North American forests, these mushrooms embody the pure essence of summer and fall.
 
Their texture is tender yet meaty, with a delicate peppery note that deepens beautifully when sautéed in butter. Whether paired with eggs, pasta, game, or fresh herbs, chanterelles transform any dish into a fine dining experience straight from the woods.
Perfect for:
Sautéing in butter or cream sauces
Folding into omelets, risotto, or wild game dishes
Highlighting as the centerpiece of a simple, rustic meal
 
Harvest Season: June – January
Origin: Sustainably wild-harvested from North American forests
Storage: Keep refrigerated and unwashed; enjoy within 7–10 days for optimal flavor
 
Bring home the fragrance and flavor of the forest — and rediscover why chefs call the Chanterelle the sunlight of the woodland floor. 🌿