Summer Truffle Carpaccio

Truffle carpaccio is thinly sliced summer truffle preserved in oil, ready to use as a finishing ingredient. It gives you the visual appeal of sliced truffle without needing to buy fresh truffles or use a truffle shaver.
 
Use a few slices over warm pasta, risotto, pizza, soft scrambled eggs, steak, potatoes, mushrooms, crostini, or creamy soups. The warmth of the dish helps open up the aroma.
 
For someone new to truffles, this is one of the more elegant pantry options. It is less about mixing truffle into a recipe and more about finishing a dish with a few visible slices right before serving.