Events & Experiences in the Wild
Guided forays, wild dinners, pop-ups, and seasonal gatherings—hosted by Mike Kempenich and Gentleman Forager.
FORAYS
Join our guided forays to explore the hidden treasures of the wild! Whether you're a seasoned forager or a curious newcomer, we’ll trek into nature, learn to identify mushrooms and wild edibles, and experience the thrill of harvesting your own wild food—all while immersing yourself in the beauty of the forest
Peak Morel Weekend and LunchSat, May 09
Golden Chanterelle WeekendSat, Jul 18
Summer Wild Mushroom ForaySat, Aug 01
Lobster Mushroom WeekendSat, Aug 15
WILD DINNERS
Seasonal gatherings built around what the land is offering at its peak. Thoughtful food. Shared tables. Limited seats. Sign-up for our newsletter and be the first to hear about class details and dates!
Wild Mushroom Identification Classes
Join our expert-led classes where you’ll learn to confidently identify wild mushrooms in the field. Not only will you master identification, but with Mike Kempenich at the helm—drawing on decades of experience—you’ll also gain insider tips on when, where, and how to forage like a pro.