White Truffle Extra Virgin Olive Oil

White Truffle Extra Virgin Olive Oil
 
Truffle oil is one of the easiest ways to add truffle aroma to finished dishes, but it works best when used lightly. Think of this as a finishing oil, not a cooking oil. A small drizzle at the end can bring earthy, savory truffle flavor to food without needing fresh truffles.
 
Use it over pasta, risotto, pizza, eggs, roasted potatoes, mushrooms, popcorn, grilled vegetables, steak, soups, or crostini. The key is restraint. Start with a few drops or a light drizzle, taste, and add more only if needed.
 
For someone new to truffle products, this is an easy pantry item to experiment with because it does not require a recipe. Add it after cooking, right before serving, so the aroma stays noticeable.