Wild Saskatoon Berries — Frozen, 1 lb
Minimum order is 5 lb total—mix and match across products, including mushrooms and berries. Wasabi root and truffles are exempt. Pioppini is a special-order item with its own 6 lb minimum. Mix and match eligible frozen berries in 1 lb packs. Cooler included with 5 lb or more of berries; mixed orders with less than 5 lb of berries add an $18 cooler fee. Contiguous U.S. only.
Saskatoon berries are a true Northwoods classic — a small, dusky purple berry with a flavor that lands somewhere between blueberry, dark cherry, and almond. Gently sweet with a soft nuttiness, they bring an old-world, almost pie-filling richness to both rustic and refined dishes.
These berries are wild-foraged, then cleaned and quickly frozen at peak ripeness to lock in their natural flavor, color, and nutrients. They’re ideal for serious home bakers and working kitchens looking to feature something a little more interesting (and more complex) than standard blueberries.
In the kitchen, frozen Saskatoon berries cook down to a lush, thick texture with deep, purple-red color. Their natural sweetness and subtle almond-like note make them perfect for pies, crisps, jams, and syrups, as well as breakfast applications and beverage programs. Anywhere you’d use blueberries, Saskatoon berries can step in and bring an extra layer of character.
Flavor & Culinary Notes
Aroma: Dark berry with soft floral and almond-like notes
Texture: Firm while frozen; plump, soft, and jammy once cooked or thawed
Flavor profile: Gently sweet, low-acid berry with blueberry richness, mild cherry tones, and a hint of nuttiness
Best Uses
Pies, crisps, cobblers, bars, and coffee cakes
Jams, jellies, preserves, and fruit butters
Syrups and sauces for pancakes, waffles, cheesecake, and ice cream
Smoothies, yogurt bowls, oatmeal, and granola
Shrubs, mocktails, cocktails, and dessert plating where you want a deeper, more nuanced berry profile
How to Use Frozen Saskatoon Berries Use directly from the freezer for smoothies and blended drinks, or thaw gently in the refrigerator or at room temperature for baking and toppings.
For sauces, jams, and compotes: Add the berries to a saucepan with sugar or honey and a splash of water, citrus, or wine. Simmer until they break down into a thick, glossy mixture. Saskatoon berries naturally cook to a full-bodied, spoonable texture that’s ideal for spreads, fillings, and dessert sauces.
Frozen at peak ripeness, there’s no washing, sorting, or racing the clock on fresh fruit — just scoop, cook, and serve.
Pack Size & Ordering This product is sold as a 1 lb frozen pack, offering strong per-pound value for frequent bakers, serious home cooks, and professional kitchens looking to add a distinctive foraged berry to their menu or pantry.
Sourcing Our Saskatoon berries are wild-foraged from clean, carefully selected stands and handled with care from field to freezer. As with all Gentleman Forager products, we prioritize responsible harvest, traceable sourcing, and quality handling so you get true wild character in every bag.
