#1 Grade Matsutake Mushrooms

🍄 Fresh Wild Matsutake Mushrooms – Earth’s Rarest Autumn Aroma
Discover one of nature’s most elusive treasures.

Revered for centuries in Japan and prized by chefs around the world, Matsutake (pronounced mah-soo-tah-keh) mushrooms are celebrated for their unmistakable aroma — a captivating blend of pine, cinnamon, and forest earth that evokes the heart of autumn itself.
 
Wild-harvested from conifer forests where soil, tree, and season converge in perfect balance, each Matsutake offers a firm, meaty texture and savory-sweet depth unlike any other mushroom. When cooked, its flavor transforms — releasing a warm, resinous scent that infuses every dish with wild elegance.
 
Perfect for:
Grilling whole or sliced over charcoal
Steaming gently with rice or broth to capture its fragrance
Shaving raw over warm dishes for a delicate, aromatic finish
 
Harvest Season: September – November
Origin: Sustainably foraged from North American pine forests
Storage: Keep refrigerated and unwashed; enjoy within 5–7 days for peak aroma
Experience why chefs call Matsutake the spirit of the autumn forest.