Fri, Apr 21|
Canal Park Brewing Company, Duluth
*Duluth* Spring Wild Mushroom & Plants Identification Class
Positive identification of Morel, Oyster, Chicken of the Wood's, Puffball and Pheasant Back mushrooms, Ramps, Fiddleheads, Stinging Nettle & Spruce Tips
Time & Location
Apr 21, 5:30 PM
Canal Park Brewing Company, Duluth, 300 Canal Park Dr, Duluth, MN 55802, USA
About the event
Mike Kempenich, AKA The Gentleman Forager, has taught wild mushroom identification certification classes at both the University of Minnesota and the University of Wisconsin extension. With more than 40 years of foraging experience, and his entertaining style, he will leave you excited to apply your new knowledge for success in the woods!
In this upcoming Spring class, you will learn to positively identify Morel, Pheasant Back, Puffball, Oyster & Chicken of the Woods mushrooms, along with Ramps, Fiddleheads, Stinging Nettle, and Spruce Tips. Don't miss out on this unique opportunity to expand your knowledge of wild foods and enhance your foraging skills. Register now to secure your spot and meet us at Canal Park Brewing in Duluth for food, drink and an afternoon of learning!
+$3.13 service fee
This ticket includes the class, a PDF version of the class emailed to you, and an incredible five-course tasting menu from the awesome chefs at Canal Park Brewing Company, paired with their spectacular beers.
+$3.13 service fee0