The Forager’s Table — A Seasonal Wild Food Dinner
Sun, Oct 04
|Nine Mile Brewing
Join Gentleman Forager and Chef Jonn Greenwood for a five-course seasonal wild-food dinner featuring uncommon ingredients, craft beer and stories from the woods.
Time & Location
Oct 04, 2026, 6:00 PM – 9:00 PM
Nine Mile Brewing, 9555 James Ave S Ste 290, Bloomington, MN 55431, USA
About the event
On October 4, Chef Jonn Greenwood and Gentleman Forager’s Mike Kempenich are bringing The Forager’s Table to 9 Mile Brewing in Bloomington.
Jonn and Mike worked together to develop a five-course menu built around wild mushrooms, seasonal flavors and a few ingredients that don’t often find their way onto an ordinary dinner menu.
Menu
Truffle Flatbread
Sherry cream, roasted mushrooms, caramelized onion, fontina
Forest Mushroom Soup
Tickets
General Admission
Your ticket includes the full five-course dinner and accompanying beer flights. Guests who prefer a non-alcoholic option may choose Tangerine Lion’s Mane or Blueberry Chaga Headwater at no additional charge.
$110.00
+$2.75 ticket service fee
Total
$0.00