Summer Mushroom Foray & Lunch – Mid Season

By mid summer, many of the season’s wild mushrooms have started to show themselves, though each year brings different surprises. This foray will take you into the forest to explore the best environments for species like chanterelles, hedgehogs, Russula, oyster, black trumpets, and chicken of the woods—if they’re fruiting at the time. You’ll gain a deep understanding of the ideal conditions for these fungi, sharpening your ability to spot potential foraging spots and differentiate between edible mushrooms and their lookalikes. ✅ After the hunt, enjoy mushroom pizza in the woods!

✅ Discover how to read landscapes for likely mushroom hotspots✅ Learn sustainable foraging practices and best harvesting techniques✅ Understand how weather and forest conditions affect summer flushes✅ Strengthen your ability to recognize wild edible fungi