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Spring Wild Mushroom Identification Class
Spring Wild Mushroom Identification Class

Sat, Apr 06



Spring Wild Mushroom Identification Class

Learn to Positively Identify 5 species of mushrooms and 3 wild plants!

Time & Location

Apr 06, 2024, 1:00 PM – 4:00 PM

Bloomington, 9555 James Ave S Suite 290, Bloomington, MN 55431, USA


About the event

🌿 Wild Mushroom Identification Class with The Gentleman Forager 🍄

Join us for an immersive foraging experience led by Mike Kempenich, affectionately known as The Gentleman Forager, as we explore the fascinating world of wild mushrooms.

🍂 About the Class: With over four decades of experience in foraging, Mike Kempenich has conducted wild mushroom identification certification classes at prestigious institutions such as the University of Minnesota and the University of Wisconsin extension. His engaging and entertaining teaching style promises an enlightening learning experience that will leave you inspired to explore the woods with newfound confidence.

🍄 What You'll Learn: This upcoming Spring class focuses on positively identifying a selection of wild mushrooms including Morel, Pheasant Back, Puffball, Oyster, and Chicken of the Woods. Additionally, delve into the realm of wild edibles by discovering Ramps, Fiddleheads, Stinging Nettle, and Spruce Tips.

👨‍🍳 Exclusive Cooking Demo: As a special treat, there will be a brief cooking demonstration showcasing delectable ways to prepare morel mushrooms, followed by a tasting session where you can savor these culinary delights firsthand.

📍 Event Details: Meet us at Nine Mile Brewing in Bloomington for an afternoon of learning, discovery, and community. Enjoy a morel snack and some tasty beers and beverages while delving into the secrets of foraging.

Don't miss this unique opportunity to expand your understanding of wild foods and refine your foraging abilities. Reserve your spot now to embark on a fascinating journey into the world of wild mushrooms and natural delicacies!

Full Info&Tickets

  • General Admission

    Includes ID class. cooking demo, morel snack and your first beer!

    +$2.48 service fee



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