
HARVEST * SELL * INNOVATE * ENTERTAIN * TEACH * PROMOTE
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Sat, Jun 11
|Saint Paul
Shroom Room Dinner Series
Frenchy is back! Acclaimed French chef Patrick Atanalian will be creating an incredible 6-course menu
Tickets are not on sale
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Time & Location
Jun 11, 7:00 PM
Saint Paul, 693 Raymond Ave, St Paul, MN 55114, USA
About the Event
Acclaimed French chef Patrick Atanalian will be creating an incredible 6-course menu featuring (in part) morel mushrooms, along with four pairings. Seating is very limited-- reserve your place at the table now!
- Petite croque monsieur tartine with pistachio mortadella and morel harissa béchamel
- Morel Mahi-mahi ceviche, grilled watermelon, avocado creme brûlée mousse, and yuzu chipotle paint
- Morel panisse, roasted spring vegetables, and lobster aioli
- Morel-crusted pork tenderloin, cantaloupe salsa, clam and spruce tree reduction
- Grilled white asparagus, sweet corn hummus emulsion, shishito peppers, morels, coffee puffed wild rice
- Orange olive oil cake, basil crémeux, black olive crémeux, pastis crémeux, raspberry morel meringue, and tomato syrup