Native American Cooking Class

Chef Bartold will be teaching you how to make two incredibly delicious dishes that feature maple syrup. The fist is a Chilled wild rice salad with craisins, carrots, spinach, caramelized onions, apples, lions’ mane and a maple vinaigrette. The second dish is native caught walleye cakes with a pineapple and candy cap compote.  You will of course have a chance to sample, and wine/beer are available for purchase. The Shroom Roon, inside the Central MIx building, features a pass through kitchen to your front row seat to be able to really see and interact with Chef Austin as he teaches in his sometimes humorous and always entertaining style!