Gentleman Forager offers premium wholesale wild mushrooms for restaurants and culinary professionals. Our team of expert foragers, spanning the country, carefully hand-selects the finest mushrooms from the wild forests and deliver them fresh to your kitchen. Whether harvested in Minnesota by Gentleman Forager himself, or from around the country based on seasonality, we pride ourselves on our commitment to quality and sustainability, and work closely with our partner restaurants to provide exceptional service and unique mushroom offerings.

Our extensive network of licensed and insured foragers and mushroom hunters ensures a steady supply of the freshest and most flavorful wild mushrooms all year round. From delicate chanterelles and meaty morels to robust porcinis and earthy hedgehogs, we offer more than 30 annual varieties of mushrooms to suit any culinary need. We invite you to discover the unique flavors and textures that wild mushrooms can bring to your restaurant’s menu.

Contact us today to learn more about our wholesale offerings and how we can help enhance your culinary creations with the finest wild mushrooms available.

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